Welcome to my Blog! This is the comings and goings of your average everyday mom of 3 who follows a Paleo lifestyle and does CrossFit. I love finding new paleo recipes to try and rx'ing my WOD's. These are my stories.
We are able to do the work we do because of the quality of these widgets. - Frank James, Tick Tock Corp
April 28, 2013
Today is my youngest son’s 8th Birthday. We spent the day in our PJ’s lounging around the house. It’s rainy and wet outside. I made him some homemade pancakes this morning, and I made breakfast again tonight for dinner. I saw a recipe a few weeks ago similar to this one, and I thought I’d try my own. Who doesn’t love a good frittata!?
6 Egg Turkey Sweet Potato Frittata
1 pound ground turkey
2 Sweet Potatoes Cubed
1 Spoonful of Garlic
Sea Salt to your liking
Pre-Heat oven to 375. Brown your turkey and set aside. In a cast iron skillet with some Extra Virgin Olive Oil brown your sweet potatoes and onion until potatoes are slightly soft. Then add your already cooked turkey. (If you don’t have a cast iron skillet at this point just put all ingredients in casserole dish). Once everything is in the pan crack 6 eggs on top of the mixture. You can scramble them or leave them whole like I did. If you’d like to add cheese you can do that as well. Place in oven and cook until your eggs are cooked to your liking, about 10-15 minutes. Voila!