Apricot Pulled Pork

April 1st, 2012

I was experimenting this morning and came up with an idea how to cook my almost 3 pound pork roast. Here’s what went down:


1 Pork Roast (mine was 2.85 pounds)

1 Cup of Water

1 whole yellow onion

2 tbsp Sugar Free Apricot Preserves

1 tbsp Spicy Mustard

Sea Salt as needed


I pulled out my crock pot and put 1 cup of water in the bottom, then added my pork roast. I then sliced my onions and placed some on top of my roast and the rest surrounding the bottom. At this point I mixed my apricot preserves with the mustard and clumped it all on top of the pork. I set the crock pot to low and let it do the rest of the work for 8 hours.

After the 8 hours I pulled the pork apart mixing it well with the apricot blend and onions. The pork was nice and tender, and had a nice mild fruity flavor to it.


Cook Time 8 hours

Prep Time 5 minutes